Garlic Butter Beef Rolls: 18 Minutes to Pure Bliss
Tender beef rolls stuffed with garlic butter and herbs, pan-seared to perfection.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 mins
- Yield: 4 rolls 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 beef slices (thinly sliced)
- 4 tbsp butter (softened)
- 4 cloves garlic (minced)
- 1 tbsp fresh parsley (chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Mix butter, garlic, parsley, salt, and pepper in a bowl.
- Spread the butter mixture evenly on each beef slice.
- Roll the beef slices tightly and secure with toothpicks.
- Heat olive oil in a pan over medium heat.
- Cook the beef rolls for 3-4 minutes per side until browned.
- Remove toothpicks and serve hot.
Notes
- Use room-temperature butter for easy mixing.
- Thin beef slices work best for quick cooking.
- Adjust garlic to your taste preference.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 0g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg