25-Minute Garlic Butter Lobster Tails That Will Amaze You
Garlic butter lobster tails are a rich and flavorful dish, perfect for special occasions. The combination of garlic and butter enhances the natural sweetness of the lobster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 lobster tails (6–8 oz each)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Using kitchen shears, cut the top shell of each lobster tail lengthwise.
- Gently pull the meat upward, keeping it attached at the base.
- Place the lobster tails on a baking sheet.
- In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
- Brush the garlic butter mixture generously over the lobster meat.
- Bake for 12-15 minutes or until the meat is opaque.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster tails for the best flavor.
- Adjust cooking time based on the size of the tails.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg
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