Garlic Butter Onion Boil: 5 Steps to Irresistible Bliss
A savory garlic butter onion boil that combines rich flavors in a simple dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large onions, quartered
- 1 cup unsalted butter
- 10 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the onions, salt, and pepper.
- Cover and cook for 20 minutes, stirring occasionally.
- Remove lid and cook for an additional 10 minutes until onions are tender.
- Garnish with fresh parsley before serving.
Notes
- Choose sweet onions for a milder flavor.
- Adjust the garlic quantity to suit your taste.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://dawiy.com/garlic-butter-onion-boil-recipe/