Garlic Butter Pork Chops: 7-Minute Delight You’ll Crave
Garlic Butter Pork Chops are juicy and flavorful, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 pork chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the pork chops with salt and pepper.
- Heat a skillet over medium heat.
- Add butter and let it melt.
- Add minced garlic and sauté for 1 minute.
- Place the pork chops in the skillet and cook for 5-7 minutes on each side.
- Once cooked, remove from heat and sprinkle with parsley.
- Serve hot.
Notes
- Adjust garlic quantity to taste.
- Let pork chops rest before serving.
- Pair with vegetables or rice.
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg