7 Irresistible Garlic Butter Roasted Potatoes Perfection
Crispy and flavorful garlic butter roasted potatoes make an easy and delicious side dish for any meal. Perfectly golden on the outside and tender on the inside.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs (680g) baby potatoes, halved
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with melted butter, garlic, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 30-35 minutes until golden and crispy.
- Garnish with fresh parsley before serving.
Notes
- Use Yukon Gold or baby potatoes for best texture.
- For extra crispiness, flip potatoes halfway through roasting.
- Adjust garlic quantity to taste.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://dawiy.com/garlic-butter-roasted-potatoes-recipe/