Irresistible Garlic Butter Shrimp Marinade in 30 Minutes
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A simple and flavorful marinade for shrimp using garlic and butter.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 46 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp butter, melted
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- In a bowl, mix melted butter, minced garlic, lemon juice, salt, black pepper, and paprika.
- Add shrimp to the marinade and toss to coat evenly.
- Cover and refrigerate for 30 minutes.
- Heat a skillet over medium heat and cook shrimp for 2-3 minutes per side.
- Serve immediately.
Notes
- Use fresh garlic for best flavor.
- Do not overcook shrimp to keep them tender.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 180mg