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Garlic Butter Shrimp Skillet: 7-Minute Gourmet Delight

Garlic Butter Shrimp Skillet
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A quick and flavorful garlic butter shrimp skillet with a rich, buttery sauce. Perfect for a weeknight dinner.

Ingredients

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  • 1 lb (450g) large shrimp, peeled and deveined
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/4 tsp red pepper flakes (optional)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Heat a large skillet over medium heat. Add butter and let it melt.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Add shrimp and cook for 2 minutes per side until pink and opaque.
  4. Stir in lemon juice, red pepper flakes, salt, and black pepper.
  5. Remove from heat and sprinkle with fresh parsley.
  6. Serve immediately with crusty bread or over rice.

Notes

  • Use fresh shrimp for the best flavor.
  • Adjust red pepper flakes to your spice preference.
  • Do not overcook shrimp to keep them tender.

Nutrition

Find it online: https://dawiy.com/garlic-butter-shrimp-skillet-recipe-delight/