Garlic Butter Shrimp with Zoodles: 20-Minute Delight
Garlic butter shrimp served with zucchini noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 medium zucchinis, spiralized
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in lemon juice, salt, and pepper.
- Add zoodles to the skillet and toss to combine.
- Cook for an additional 2-3 minutes until zoodles are tender.
- Garnish with chopped parsley before serving.
Notes
- Use fresh shrimp for best flavor.
- Adjust garlic amount to your taste.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://dawiy.com/garlic-butter-shrimp-with-zoodles-recipe/