Garlic Butter Steak Bites: 5 Reasons to Indulge Now
Delicious garlic butter steak bites cooked to perfection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a skillet over medium-high heat.
- Add the steak bites and season with salt and pepper.
- Cook for 2-3 minutes until browned on all sides.
- Add the minced garlic and butter to the skillet.
- Stir until the butter is melted and the garlic is fragrant.
- Cook for another minute.
- Remove from heat and garnish with fresh parsley.
Notes
- Choose a tender cut of steak for best results.
- Adjust garlic quantity according to your taste.
- Serve immediately for optimal flavor.
Nutrition
- Serving Size: 4 ounces
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
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