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Garlic Butter Steak and Scallops: 5 Reasons to Indulge

Garlic Butter Steak and Scallops
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A savory dish combining garlic butter steak and scallops for a rich flavor experience.

Ingredients

Scale
  • 2 ribeye steaks
  • 8 oz scallops
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon olive oil
  • Fresh parsley, chopped for garnish

Instructions

  1. Season the steaks with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the steaks and cook for 4-5 minutes per side for medium-rare.
  4. Remove the steaks and let them rest.
  5. In the same skillet, add butter and garlic, sauté for 1-2 minutes.
  6. Add scallops and cook for 2-3 minutes until golden brown.
  7. Serve the scallops over the steaks and drizzle with garlic butter.
  8. Garnish with parsley before serving.

Notes

  • Adjust cooking time for desired steak doneness.
  • Use fresh scallops for best results.
  • Serve with sides like mashed potatoes or steamed vegetables.

Nutrition

Find it online: https://dawiy.com/garlic-butter-steak-and-scallops-recipe/