Garlic butter steak bites are a quick and flavorful dish perfect for any meal. Tender steak pieces cooked in a rich garlic butter sauce make for a delicious and satisfying bite.
Author:eva
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Yield:4 servings 1x
Category:Main Course
Method:Pan-Frying
Cuisine:American
Diet:Low Lactose
Ingredients
Scale
1 lb sirloin steak, cut into bite-sized pieces
3 tbsp butter
4 garlic cloves, minced
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1/2 tsp paprika
Instructions
Heat olive oil in a skillet over medium-high heat.
Season steak bites with salt, pepper, thyme, and paprika.
Add steak to the skillet and cook for 3-4 minutes until browned.
Reduce heat to medium and add butter and minced garlic.
Stir well and cook for another 2-3 minutes until steak is cooked to your liking.
Remove from heat and serve immediately.
Notes
Use a high-quality cut of steak for the best results.