Garlic Butter Steak Bites with Veggies: 5-Minute Magic
Garlic Butter Steak Bites with Veggies is a quick and flavorful dish that combines tender steak pieces with vibrant vegetables in a rich garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steak pieces with salt and pepper.
- Add steak to the skillet and cook for 3-4 minutes until browned.
- Add mixed vegetables and cook for another 2-3 minutes.
- Add minced garlic and butter, stirring until melted.
- Cook for an additional 2 minutes, mixing well.
- Serve hot.
Notes
- Use your favorite vegetables.
- Adjust garlic quantity to your taste.
- For a spicy kick, add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://dawiy.com/garlic-butter-steak-bites-with-veggies-recipe/