Irresistible Garlic Confit Bread Recipe with 3 Garlic Heads
A simple recipe for garlic confit bread, featuring slow-cooked garlic in oil spread over crusty bread.
- Prep Time: 5 mins
- Cook Time: 2 hrs
- Total Time: 2 hrs 5 mins
- Yield: 1 loaf 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup garlic cloves, peeled
- 1 cup olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 loaf crusty bread
Instructions
- Preheat oven to 250°F (120°C).
- Place garlic cloves in a small oven-safe dish.
- Pour olive oil over the garlic, ensuring cloves are fully submerged.
- Bake for 1.5 to 2 hours until garlic is soft and golden.
- Remove from oven, mash garlic with salt and pepper.
- Slice bread and toast lightly.
- Spread garlic confit over toasted bread.
- Serve warm.
Notes
- Store leftover garlic confit in an airtight container in the fridge for up to a week.
- Use the leftover garlic-infused oil for cooking.
- Adjust salt and pepper to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dawiy.com/garlic-confit-bread-recipe/