Garlic Parmesan Green Beans: 5 Minutes to Flavor Bliss
A simple and tasty side dish made with green beans, garlic, and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the green beans.
- In a bowl, combine olive oil, garlic, salt, and pepper.
- Add the green beans to the bowl and toss to coat.
- Spread the green beans on a baking sheet.
- Bake for 15 minutes.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven for another 5 minutes until cheese is melted.
Notes
- Use fresh green beans for the best flavor.
- Adjust garlic amount based on your preference.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 2mg
Find it online: https://dawiy.com/garlic-parmesan-green-beans-recipe/