Garlic Shrimp with Zucchini: 20-Minute Flavor Sensation
Garlic shrimp with zucchini is a quick and healthy dish that combines shrimp and fresh zucchini in a garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Low Calorie
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add sliced zucchini and cook until tender.
- Season with salt, pepper, and lemon juice.
- Garnish with fresh parsley before serving.
Notes
- Adjust garlic amount to your preference.
- Serve immediately for best flavor.
- Pair with rice or pasta if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 150mg
Find it online: https://dawiy.com/garlic-shrimp-with-zucchini-recipe/