“5-Star Ginger Molasses Chocolate Chip Cookies You’ll Crave”
Ginger molasses chocolate chip cookies combine the warmth of ginger and molasses with the classic taste of chocolate chips. Perfect for holiday baking or a cozy treat.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground ginger
- 1/4 cup molasses
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/2 cup chocolate chips
- 1 egg
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking soda, salt, and ground ginger in a bowl.
- In another bowl, cream butter, brown sugar, and molasses.
- Add egg to the wet mixture and mix well.
- Gradually add dry ingredients to wet ingredients.
- Fold in chocolate chips.
- Scoop dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- For chewier cookies, slightly underbake.
- Use dark chocolate chips for a richer flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dawiy.com/ginger-molasses-chocolate-chip-cookies-recipe/