Irresistible Gingerbread Latte Cookies Cinnamon Sugar Steps
Enjoy these delicious gingerbread latte cookies with a hint of cinnamon sugar for a festive treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 large egg
- 1/4 cup molasses
- 1 tbsp instant coffee powder
- 1/4 cup granulated sugar (for rolling)
- 1 tsp cinnamon (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk flour, baking soda, salt, ginger, cinnamon, and cloves.
- Cream butter and brown sugar until fluffy. Beat in egg, molasses, and coffee powder.
- Gradually mix in dry ingredients until combined.
- In a small bowl, mix granulated sugar and cinnamon for rolling.
- Scoop dough, roll into balls, then coat in cinnamon sugar.
- Place on baking sheets, flatten slightly, and bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For softer cookies, bake for 10 minutes.
- Adjust coffee powder for stronger or milder flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg