Gluten Free Air Fryer Desserts 7Irresistibly Delicious Treat
Delicious gluten-free desserts made easily in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, baking powder, and salt.
- Add eggs, melted coconut oil, and vanilla extract. Mix until smooth.
- Pour the batter into a greased air fryer-safe dish.
- Cook in the air fryer for 15-18 minutes or until set.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute almond flour with other gluten-free flours.
- Adjust cooking time based on air fryer model.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://dawiy.com/gluten-free-air-fryer-desserts/