Gluten-Free Almond Flour Bread: 5 Reasons You’ll Love It
This gluten-free almond flour bread is easy to make and perfect for sandwiches or toasting.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup flaxseed meal
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, flaxseed meal, baking soda, and salt.
- In another bowl, whisk eggs, olive oil, and apple cider vinegar.
- Combine wet and dry ingredients until smooth.
- Pour the mixture into a greased loaf pan.
- Bake for 30-35 minutes until golden brown.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- Can freeze for longer shelf life.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://dawiy.com/gluten-free-almond-flour-bread-recipe/