Gluten-Free Apple Crisp: 5 Reasons You’ll Love This Delight
A delicious gluten-free apple crisp made with fresh apples and a crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 cups sliced apples
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/2 cup brown sugar
- 1/4 cup melted coconut oil
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced apples with cinnamon and nutmeg.
- Place the apple mixture in a greased baking dish.
- In another bowl, mix oats, almond flour, brown sugar, and salt.
- Pour melted coconut oil into the oat mixture and stir until combined.
- Spread the oat mixture over the apples.
- Bake for 30-35 minutes until the topping is golden brown.
Notes
- Serve warm with ice cream if desired.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dawiy.com/gluten-free-apple-crisp-delightful-recipe/