“3 Secret Tweaks for Irresistible Gluten Free Banana Bread”
A simple gluten-free banana bread recipe that’s moist and delicious.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup melted coconut oil
- 3/4 cup honey or maple syrup
- 2 eggs
- 3 ripe bananas, mashed
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix gluten-free flour, baking soda, and salt in a bowl.
- In another bowl, whisk melted coconut oil, honey, eggs, mashed bananas, and vanilla.
- Combine wet and dry ingredients. Fold in walnuts if using.
- Pour batter into the loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Use very ripe bananas for best flavor.
- Check bread at 50 minutes to prevent over-baking.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://dawiy.com/gluten-free-banana-bread-recipe/