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Gluten-Free Banana Pancakes: 7 Irresistible Flavor Twists

Gluten-Free Banana Pancakes
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Delicious gluten-free banana pancakes that are easy to make.

Ingredients

Scale
  • 2 ripe bananas
  • 2 eggs
  • 1 cup gluten-free flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk (dairy or non-dairy)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, mash the bananas.
  2. Add eggs, milk, honey, and vanilla extract. Mix well.
  3. In another bowl, combine gluten-free flour, baking powder, and salt.
  4. Combine wet and dry ingredients until just mixed.
  5. Heat a non-stick skillet over medium heat.
  6. Pour 1/4 cup of batter for each pancake onto the skillet.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. Serve warm with your favorite toppings.

Notes

  • Use ripe bananas for better flavor.
  • Adjust thickness with more or less milk.
  • Top with fruits or syrup as desired.

Nutrition

Find it online: https://dawiy.com/gluten-free-banana-pancakes-flavor-twists/