Gluten Free Cheese Fondue: 5 Reasons to Fall in Love
A delicious gluten-free cheese fondue perfect for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Gluten Free
Ingredients
Scale
- 200g Gruyere cheese, grated
- 200g Emmental cheese, grated
- 300ml dry white wine
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Freshly ground black pepper to taste
- Assorted dippers (gluten-free bread, vegetables)
Instructions
- In a pot, combine the white wine and minced garlic. Heat over medium until warm.
- Gradually add the grated cheeses, stirring constantly until melted.
- Mix cornstarch with lemon juice and add to the cheese mixture. Stir until thickened.
- Season with black pepper to taste.
- Transfer to a fondue pot and serve with dippers.
Notes
- Ensure all ingredients are certified gluten-free.
- Adjust cheese types for your preference.
- Keep the fondue warm while serving.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg