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Gluten-Free Chocolate Cake: 7 Dreamy Reasons to Indulge

Gluten-Free Chocolate Cake
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A rich and moist gluten-free chocolate cake.

Ingredients

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  • 1 3/4 cups gluten-free all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  4. Add eggs, buttermilk, oil, and vanilla; mix until smooth.
  5. Carefully stir in boiling water.
  6. Pour batter evenly into prepared pans.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

  • Store leftovers in an airtight container.
  • Frost with gluten-free chocolate frosting for extra flavor.

Nutrition

Find it online: https://dawiy.com/gluten-free-chocolate-cake-delicious-recipe/