Irresistible Gluten Free Chocolate Cake Recipe in 10 Steps
A simple gluten-free chocolate cake recipe that’s moist and delicious.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 cake (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 1/2 cups gluten-free flour blend
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
- 1 cup cold water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Mix gluten-free flour, sugar, cocoa powder, baking soda, and salt in a bowl.
- Add vegetable oil, vanilla extract, vinegar, and water. Stir until smooth.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use a gluten-free flour blend with xanthan gum for best texture.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 25g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dawiy.com/gluten-free-chocolate-cake-recipe/