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Gluten-Free Chocolate Chip Cookies 7 Heavenly Tricks to Love

Gluten-Free Chocolate Chip Cookies
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Delicious gluten-free chocolate chip cookies.

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix gluten-free flour, baking soda, and salt.
  3. In another bowl, cream together butter, brown sugar, and granulated sugar.
  4. Add vanilla extract and egg to the butter mixture, and mix well.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Fold in chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container.
  • Chill the dough for 30 minutes for thicker cookies.
  • Use dairy-free chocolate chips for a vegan option.

Nutrition

Find it online: https://dawiy.com/gluten-free-chocolate-chip-cookies-heavenly-tricks/