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Soft Gluten-Free Chocolate Chip Cookies in 30 Minutes

Gluten-Free Chocolate Chip Cookies
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Delicious gluten-free chocolate chip cookies that are easy to make and perfect for any occasion.

Ingredients

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  • 1 cup gluten-free flour blend
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup softened butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 cup gluten-free chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix gluten-free flour, baking soda, and salt.
  3. In another bowl, beat butter, brown sugar, granulated sugar, and vanilla until creamy.
  4. Add the egg and mix well.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool before serving.

Notes

  • Store in an airtight container for up to 5 days.
  • For crispier cookies, bake an extra minute.
  • Use dairy-free butter for a vegan version.

Nutrition

Find it online: https://dawiy.com/gluten-free-chocolate-chip-cookies-recipe/