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Gluten Free Chocolate Chip Cookies: 7 Steps to Cookie Bliss

Gluten Free Chocolate Chip Cookies
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A delicious recipe for gluten free chocolate chip cookies.

Ingredients

Scale
  • 1 cup gluten free flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the egg and vanilla extract. Mix well.
  4. In another bowl, whisk together the gluten free flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture. Stir until combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until edges are firm.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container.
  • For extra chocolate flavor, add more chocolate chips.
  • Ensure all ingredients are gluten free.

Nutrition

Find it online: https://dawiy.com/gluten-free-chocolate-chip-cookies/