Gluten-Free Creamy Chicken Pasta: 5 Irresistible Secrets
A creamy and delicious gluten-free pasta dish with chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz gluten-free pasta
- 1 lb chicken breast, diced
- 2 cups heavy cream
- 1 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook gluten-free pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Combine cooked pasta with the creamy chicken sauce.
- Garnish with fresh parsley before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- Reheat on the stove or microwave before serving.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://dawiy.com/gluten-free-creamy-chicken-pasta-secrets/