Gluten Free Dumplings: 5 Steps to Comfort Food Bliss
Delicious gluten free dumplings that are easy to make and full of flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten free flour
- 1/2 cup water
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 cup filling of choice (vegetables, meat, or tofu)
Instructions
- In a bowl, mix gluten free flour and salt.
- Add water and olive oil, and knead until smooth.
- Roll out the dough and cut into circles.
- Add filling to the center of each circle.
- Fold the dough over and seal the edges.
- Boil water in a pot and add dumplings.
- Cook for 5-7 minutes or until they float.
- Remove and serve with sauce.
Notes
- Store leftover dumplings in the fridge.
- Use any filling you like.
- Serve with soy sauce or chili sauce.
Nutrition
- Serving Size: 4 dumplings
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg