Incredible 15-Minute Gluten Free Fluffy Pancakes Recipe
Enjoy light and fluffy gluten-free pancakes perfect for breakfast or brunch.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free flour blend
- 2 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (dairy or plant-based)
- 1 large egg
- 2 tbsp melted butter or oil
- 1 tsp vanilla extract
Instructions
- Whisk dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Combine wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and lightly grease.
- Pour 1/4 cup batter per pancake.
- Cook until bubbles form, then flip and cook until golden.
Notes
- Let batter rest for 5 minutes for fluffier pancakes.
- Adjust milk quantity for thinner/thicker pancakes.
- Use a non-stick pan for best results.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://dawiy.com/gluten-free-fluffy-pancakes-recipe-easy/