Gluten-Free Gravy: 20-Minute Recipe for Rich Flavor
A rich and flavorful gluten-free gravy perfect for your meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free broth
- 1/4 cup gluten-free all-purpose flour
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Whisk in the gluten-free flour until smooth.
- Gradually add the broth while continuing to whisk.
- Cook until the gravy thickens, about 5-7 minutes.
- Season with salt and pepper to taste.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Reheat on low heat, adding water if necessary to thin.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg