Print

Gluten Free Ham and Bean Soup: 7 Reasons You’ll Love It

Gluten Free Ham and Bean Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and comforting gluten-free ham and bean soup, perfect for any meal.

Ingredients

Scale
  • 2 cups diced ham
  • 1 cup dried white beans
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Soak the beans overnight in water.
  2. Drain and rinse the beans.
  3. In a large pot, combine ham, beans, onion, carrots, celery, and chicken broth.
  4. Add garlic powder, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until beans are tender.
  6. Adjust seasoning before serving.

Notes

  • This soup freezes well.
  • Use leftover ham for extra flavor.
  • Feel free to add other vegetables.

Nutrition

Find it online: https://dawiy.com/gluten-free-ham-and-bean-soup-recipe/