Gluten Free High Protein Desserts: 7 Guilt-Free Treats
Delicious gluten-free high protein desserts that satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups almond flour
- 1 cup protein powder
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (gluten-free)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, protein powder, baking soda, and salt.
- In another bowl, combine honey, melted coconut oil, and vanilla extract.
- Combine wet and dry ingredients until well mixed.
- Fold in chocolate chips.
- Spread the mixture in a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Can substitute honey with agave syrup for a vegan option.
- Feel free to add nuts or dried fruits for extra texture.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://dawiy.com/gluten-free-high-protein-desserts/