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Irresistible 30-Minute Gluten Free Instant Pot Lasagna Soup

gluten free instant pot lasagna soup
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A delicious and easy-to-make gluten-free lasagna soup prepared in an instant pot.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 4 cups gluten-free chicken broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 oz gluten-free lasagna noodles, broken into pieces
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Set the instant pot to sauté mode. Add ground beef, onion, and garlic. Cook until beef is browned.
  2. Add diced tomatoes, tomato sauce, chicken broth, basil, oregano, salt, and pepper. Stir well.
  3. Add broken lasagna noodles and press them into the liquid.
  4. Close the lid and set the instant pot to manual high pressure for 5 minutes.
  5. Once done, quick release the pressure.
  6. Stir in ricotta and Parmesan cheese.
  7. Serve hot, topped with shredded mozzarella cheese.

Notes

  • Use gluten-free noodles to keep the recipe gluten-free.
  • Adjust seasoning to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://dawiy.com/gluten-free-instant-pot-lasagna-soup-recipe/