Gluten Free Lemon Chicken: 5 Reasons You’ll Love This Dish
A simple and delicious gluten-free lemon chicken recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup olive oil
- 2 lemons, juiced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix olive oil, lemon juice, garlic, salt, pepper, and oregano.
- Place chicken breasts in a baking dish.
- Pour the lemon mixture over the chicken.
- Bake for 25-30 minutes or until cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust lemon juice to taste.
- Serve with vegetables or rice.
- Can marinate chicken for extra flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://dawiy.com/gluten-free-lemon-chicken-recipe/