20-Minute Gluten-Free Mac and Cheese
A creamy gluten-free mac and cheese recipe that’s easy to make and delicious.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz gluten-free elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1 tbsp gluten-free flour
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook the gluten-free macaroni according to package instructions.
- Melt butter in a saucepan over medium heat.
- Whisk in gluten-free flour until smooth.
- Gradually add milk, stirring constantly.
- Add shredded cheese and stir until melted.
- Mix in cooked macaroni and season with salt and pepper.
- Serve hot.
Notes
- Use a gluten-free flour blend for best results.
- Adjust cheese quantity to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://dawiy.com/gluten-free-mac-and-cheese-recipe/