5-Minute Gluten Free Marinade That Transforms Any Dish
A simple gluten-free marinade perfect for meats and vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: International
- Diet: Gluten Free
Ingredients
Scale
- 1/4 cup olive oil
- 2 tbsp gluten-free soy sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp black pepper
Instructions
- Combine all ingredients in a bowl.
- Whisk until well blended.
- Pour over your choice of meat or vegetables.
- Let marinate for at least 30 minutes.
- Cook as desired.
Notes
- Store leftover marinade in the fridge for up to 3 days.
- Adjust honey for sweetness preference.
Nutrition
- Serving Size: 1 tbsp
- Calories: 60
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg