Gluten Free Onion Boil: 7 Steps to Flavorful Delight
A hearty gluten-free dish made with boiled onions and spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Peel the onions and trim the ends.
- In a large pot, bring water to a boil.
- Add the onions to the boiling water and cook for 15 minutes.
- Drain the onions and let them cool slightly.
- In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
- Brush the mixture over the onions.
- Serve warm as a side dish.
Notes
- Use fresh onions for best flavor.
- Adjust spices according to taste.
Nutrition
- Serving Size: 1 onion
- Calories: 70
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg