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Gluten-Free Pizza Crust: 30-Minute Recipe You’ll Adore

Gluten-Free Pizza Crust
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A simple recipe for gluten-free pizza crust that is easy to make and delicious.

Ingredients

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  • 2 cups gluten-free flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup warm water
  • 1 teaspoon sugar
  • 1 packet yeast (2 1/4 teaspoons)

Instructions

  1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
  2. In a large bowl, combine gluten-free flour, baking powder, and salt.
  3. Add olive oil and yeast mixture to the dry ingredients. Mix until combined.
  4. Knead the dough for a few minutes until smooth.
  5. Preheat the oven to 425°F (220°C).
  6. Roll out the dough on a floured surface to your desired thickness.
  7. Place the rolled dough on a baking sheet or pizza stone.
  8. Bake for 10-12 minutes until lightly golden.
  9. Add your favorite toppings and bake again for 10-15 minutes.

Notes

  • Store leftover dough in the refrigerator for up to 3 days.
  • Use a pizza stone for a crispier crust.
  • Experiment with different gluten-free flours for varied taste.

Nutrition

Find it online: https://dawiy.com/gluten-free-pizza-crust-30-minute-recipe-adore/