Gluten-Free Quiche7 Reasons It Will Transform Your Breakfast
A delicious gluten-free quiche filled with vegetables and cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 1 gluten-free pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup chopped spinach
- 1/2 cup diced bell peppers
- 1/2 cup diced onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the eggs and milk.
- Add the cheese, spinach, bell peppers, onion, salt, and pepper to the egg mixture.
- Pour the mixture into the gluten-free pie crust.
- Bake for 35-40 minutes or until the quiche is set and golden.
- Let it cool for a few minutes before slicing.
Notes
- Feel free to add your favorite vegetables.
- This quiche can be served warm or cold.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg