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Gluten-Free Quinoa Salad: 5 Ways to Brighten Your Day

Gluten-Free Quinoa Salad
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A refreshing and nutritious gluten-free quinoa salad.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups water
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Rinse quinoa under cold water.
  2. In a pot, combine quinoa and water. Bring to a boil.
  3. Reduce heat, cover, and simmer for 15 minutes or until water is absorbed.
  4. Remove from heat and let it cool.
  5. In a large bowl, combine cooled quinoa, tomatoes, cucumber, bell pepper, onion, and parsley.
  6. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  7. Pour dressing over salad and toss to combine.
  8. Serve chilled or at room temperature.

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • Feel free to add your favorite vegetables.
  • This salad can be made a day in advance for better flavor.

Nutrition

Find it online: https://dawiy.com/gluten-free-quinoa-salad-recipe-5-ways-to-brighten-your-day/