Irresistible Gluten Free Red Velvet Cake in 30 Minutes
A gluten free red velvet cake that is moist, fluffy, and rich in flavor. Perfect for those with gluten sensitivities.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 cake (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten free flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cocoa powder
- 1 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 eggs
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, mix gluten free flour, sugar, baking soda, cocoa powder, and salt.
- In another bowl, whisk buttermilk, vegetable oil, eggs, red food coloring, vanilla extract, and white vinegar.
- Combine wet and dry ingredients. Stir until smooth.
- Pour batter into the prepared pan. Bake for 25-30 minutes.
- Let the cake cool before frosting.
Notes
- Use a gluten free flour blend for best results.
- Check cake doneness with a toothpick.
- Store in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://dawiy.com/gluten-free-red-velvet-cake-recipe/