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Creamy Gluten-Free Spinach Lasagna

Gluten-Free Spinach Lasagna
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A delicious gluten-free spinach lasagna that’s perfect for any meal. Layers of gluten-free pasta, creamy spinach filling, and rich tomato sauce make this dish a crowd-pleaser.

Ingredients

Scale
  • 12 gluten-free lasagna sheets
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups tomato sauce
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a pan, heat olive oil and sauté garlic until fragrant. Add spinach and cook until wilted. Remove from heat.
  3. In a bowl, mix ricotta, egg, Parmesan, salt, and pepper. Stir in the cooked spinach.
  4. Spread a thin layer of tomato sauce at the bottom of a baking dish.
  5. Place 4 lasagna sheets on top. Spread half the spinach mixture over them, followed by a layer of mozzarella.
  6. Repeat layers: sauce, pasta, spinach mix, and cheese. Finish with a layer of pasta, sauce, and mozzarella.
  7. Cover with foil and bake for 30 minutes. Remove foil and bake for 10 more minutes until bubbly and golden.
  8. Let it rest for 5 minutes before serving.

Notes

  • Use fresh spinach for the best flavor.
  • Gluten-free lasagna sheets may require pre-boiling—check the package instructions.
  • For extra flavor, add a pinch of nutmeg to the spinach mixture.

Nutrition

Find it online: https://dawiy.com/gluten-free-spinach-lasagna-recipe/