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Gluten-Free Stuffed Peppers: 7 Flavorful Reasons to Enjoy

Gluten-Free Stuffed Peppers
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A healthy and flavorful dish featuring bell peppers stuffed with a savory mixture.

Ingredients

Scale
  • 4 large bell peppers
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce to a simmer and cover for 15 minutes.
  4. In a bowl, mix cooked quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper.
  5. Stuff each bell pepper with the quinoa mixture.
  6. If using, top with shredded cheese.
  7. Place stuffed peppers in a baking dish and cover with foil.
  8. Bake for 30 minutes. Remove foil and bake for an additional 10 minutes.
  9. Serve warm.

Notes

  • Feel free to add other vegetables to the stuffing.
  • This dish can be made ahead and reheated.
  • Use different colors of bell peppers for variety.

Nutrition

Find it online: https://dawiy.com/gluten-free-stuffed-peppers-delicious-recipe/