Gluten-Free Stuffing: 7 Savory Secrets for Holiday Joy
A delicious gluten-free stuffing recipe perfect for your holiday meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 cups gluten-free bread cubes
- 1/2 cup unsalted butter
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 cups vegetable broth
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat.
- Add the onion and celery, sauté until soft.
- In a large bowl, combine the gluten-free bread cubes, sautéed vegetables, and herbs.
- Pour in the vegetable broth and mix well.
- Season with salt and pepper.
- Transfer the mixture to a baking dish.
- Bake for 30 minutes or until golden brown.
Notes
- Use day-old gluten-free bread for best results.
- Feel free to add nuts or dried fruits for extra flavor.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg