Gluten-Free Waffles: 5 Reasons You’ll Love This Recipe
Delicious gluten-free waffles perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your waffle iron.
- In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Lightly grease the waffle iron with cooking spray.
- Pour the batter into the waffle iron and cook according to the manufacturer’s instructions.
- Remove the waffle and serve warm with your favorite toppings.
Notes
- Store leftover waffles in an airtight container.
- Reheat in a toaster for crispy texture.
- Top with fruits or syrup for added flavor.
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg