Irresistible Gochujang Honey Chicken Recipe in 30 Minutes
A sweet and spicy Korean-inspired chicken dish made with gochujang and honey.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Low Lactose
Ingredients
Scale
- 500g boneless chicken thighs
- 3 tbsp gochujang paste
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 tsp sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
Instructions
- In a bowl, mix gochujang, honey, soy sauce, rice vinegar, garlic, and ginger.
- Cut chicken into bite-sized pieces and coat with the sauce.
- Heat vegetable oil in a pan over medium heat.
- Add chicken and cook for 5-6 minutes per side until fully cooked.
- Drizzle with sesame oil and garnish with sesame seeds and green onions.
- Serve hot with rice or vegetables.
Notes
- Adjust gochujang for more or less spice.
- Marinate chicken for 30 minutes for deeper flavor.
- Use a non-stick pan to prevent sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://dawiy.com/gochujang-honey-chicken-recipe/