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Luxurious Gold Leaf Chocolate Dessert Recipe in 20 Minutes

Gold Leaf Chocolate Dessert Recipe

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A luxurious dessert featuring gold leaf and rich chocolate.

Ingredients

Scale
  • 200g dark chocolate
  • 100g heavy cream
  • 50g unsalted butter
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • Edible gold leaf for decoration

Instructions

  1. Melt the dark chocolate in a double boiler.
  2. Heat the heavy cream and sugar until the sugar dissolves.
  3. Mix the melted chocolate, cream mixture, and butter until smooth.
  4. Add vanilla extract and stir well.
  5. Pour the mixture into serving dishes and chill for 2 hours.
  6. Decorate with edible gold leaf before serving.

Notes

  • Use high-quality chocolate for the best taste.
  • Chill the dessert properly for the right texture.
  • Handle gold leaf carefully to avoid tearing.

Nutrition