Luxurious Gold Leaf Chocolate Dessert Recipe in 20 Minutes
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A luxurious dessert featuring gold leaf and rich chocolate.
- Author: eva
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 2 hrs 25 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
- 200g dark chocolate
- 100g heavy cream
- 50g unsalted butter
- 2 tbsp sugar
- 1 tsp vanilla extract
- Edible gold leaf for decoration
- Melt the dark chocolate in a double boiler.
- Heat the heavy cream and sugar until the sugar dissolves.
- Mix the melted chocolate, cream mixture, and butter until smooth.
- Add vanilla extract and stir well.
- Pour the mixture into serving dishes and chill for 2 hours.
- Decorate with edible gold leaf before serving.
Notes
- Use high-quality chocolate for the best taste.
- Chill the dessert properly for the right texture.
- Handle gold leaf carefully to avoid tearing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 10mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg