Luxurious Gold Leaf Hazelnut Entremet Recipe in 3 Easy Steps
A luxurious dessert featuring layers of hazelnut mousse, sponge cake, and gold leaf decoration.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g hazelnut paste
- 150g sugar
- 4 eggs
- 100g flour
- 50g butter
- 300ml heavy cream
- 1 sheet gold leaf
Instructions
- Preheat oven to 350°F (175°C).
- Mix hazelnut paste with sugar and eggs until smooth.
- Fold in flour and melted butter.
- Pour batter into cake pan and bake for 25 minutes.
- Whip heavy cream to stiff peaks.
- Assemble cake with hazelnut mousse layers.
- Decorate with gold leaf before serving.
Notes
- Use edible gold leaf for decoration.
- Chill dessert for 2 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 45mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://dawiy.com/gold-leaf-hazelnut-entremet-recipe/